Tomato garlic chutney

TOMATO GARLIC CHUTNEY

 This is our newly founded recipe,and also i  got the test certificate passed from my husband......

I'm sure this chutney is good..here is the recipe.

                       

Ingredients:

Tomato              - 2 (medium size)

Large onion       -1(medium size)

Dry red chili      - 4

Garlic pod         -4 ( i take 2 but size is big)

Coconut grated - 3 tbsp

Roasted channa dal
/ pottu kadalai           -1 tbsp

Salt as needed

Hing a pinch

Oil      -1 tsp

Making:

1.Wash and cut tomatoes and onion into small pieces 

2.Take a pan ,pour oil roast the red chilies slightly and keep them aside. In the same pan add chopped tomatoes , onion ,hing powder and garlic pods one by one .(in medium flame for about 6-7 minutes).this step is just for removing  the raw flavor .switch off stove and let it cool for a while.

3.Add the above ingredients,red chilies  and salt to the mixer jar  .Grind them to a fine paste .check the taste and add enough salt.

4. Our chutney is ready .It goes well with dosa and idli ...we tried .