Ginger garlic paste

GINGER GARLIC PASTE

                I found this paste really helpful for me .The reason is ,I'm making chapatis daily and also I need to do gravy or some side dish.Mostly all of my recipes need ginger garlic paste. One of my friend told me , that we can get store bought ginger garlic paste ,also she added that the flavor was not so good but ok....that moment only I'm thinking of making ginger garlic paste at home.

For the last one and a half year I'm using (my own ) this  home made ggpaste . Really good flavor and fresh smell until I took the last spoon out of my jar. Actually I stored this ggpaste in refrigerator  for 40- 45 days. Every 1 1/2 months I made this ggpaste and store it in fridge. 

                             

Ingredients:

Ginger                        2 cup flat (skin removed and diced )

Garlic.                        2 cup headed ( skin removed)

Any vegetable oil.     3/4  - 1 cup

Making:

1. Remove the skin of ginger  by scraping with knife or use a peeler to do so. Wash the ginger and dry them using paper towel. Cut them into small pieces ( make measurement after this step)

2. Remove skin of garlic.

3. Put these two in a mixer jar ,pour oil and grind them to a fine paste . I use big mixer jar ,and I do this in one jar ,if needed grind them as two patches.

4. Keep this paste in a clean and dry container and also keep it refrigerated .

Note:

During grinding process ,put garlic and ginger  as layers.first put garlic and then ginger and again garlic and ginger. It'll make grinding easier . If you put ginger first ,sometimes it got stuck in the blade.