Bottle guard adai

 BOTTLE GUARD ADAI

                I learn this recipe from my sister-in-law ,it's good and healthiest recipe . ADAI  is a type of dosa but made of different batter . We can make ADAI in many different ways. This is one among them. I know Split channa dal ADAI , Green gram adai other than this bottle guard adai . I'll post them later.

                      

Ingredients:

Idli rice.             -3 1/2 cups (headed)(soaked in water for about 3 hrs)

Bottle guard      -2 medium size (cut pieces measures about 6 cups)

Turmeric powder- 1/2 tsp

Coriander seeds. -3 tbsp

Dry red chili.       - 4 large (soaked together with idli rice)

Making:

Step 1. Wash and cut the bottle guard,first peel the green skin and cut them into small cubes .grind this pieces in a mixer jar with less than 1/4 cup water.  It's good that ,if you can grind it without  water . This paste measures about 3 1/2 - 4 cups(idli rice and this liquid measures equal)

Step 2. If you are using table top grinder  for batter making ,don't try to do the step 1  in table top,simply use a mixer jar to do that process.

First in table top put the coriander seeds and a little water .let it grind for a while ,then cut the soaked dry red chilies and put them in.after 4-5 mnts add soaked rice and also bottle guard paste  .let it grind ,add more water if needed.

Add turmeric powder and salt in between .

On the whole you need  20 minutes for grinding in table top wet grinder.

That's it....it's done ,keep that batter outside for about 2 hrs and then keep it in fridge.

You can use that batter at any time after this 2 hrs. 

If you are using this batter after 2 hrs ,adai is really good..you'll love the taste..

If you are using after 1 or 2 days(left in fridge)...you feel like .'.wow ...it's more taste then yesterday'.

I finish this batter within 1 week.

Have this adai with coconut green chili chutney.....

Note:

Use dosa griddle ,It needs triple  the time for cooking when compared to normal dosa.

Grind batter is thick,at the time of adai making add more water and make it to a thin batter.Add more salt if needed.

Heat the griddle to maximum and then pour this thin batter on it,spread the batter in a moment . Pour oil over the adai.Wait until the sides changes brown,then flip it,and let the other side be  cooked  . It's tough to handle at first time ,but after it'll become easier..