SEMIYA UPMA
Semiya upma is a quick breakfast,if you add vegetables in it then surely it'll be the healthier one ,my athai used to do this kind of upma ,like adding vegetables,coconut and nuts. It looks rich,even children's like to have this . It also a healthy dish . It takes not more than 15 minutes to cook,if everything is prepared earlier .(chopping vegetable )
Ingredients:
Shallot onion/
sambar onion. - 2
Carrot. - 1/4 cup
Beans -1/4 cup
Peas -1/4 cup
Turmeric powder -1 pinch
Chili powder. - 1 pinch
Grated coconut -1/2 cup loosely packed
Cashews hand full
Mustard seeds. - 1/2 tsp
Oil. - 1 tsp
Salt. Needed ( around 1/2 tsp)
Roasted semiya
/roasted vermicelli. 3 cups
Making:
1.Wash and finely chop the vegetables into equal sizes (finely chopping make vegetable cook faster). I cut them into size equals peas.we can also add cabbage to it ,if you like it.
2.Take a pan ,pour oil and roast the cashews until light brown and keep it aside. In the same pan add mustard seeds ,wait for the splutter sound and add chopped onion ,carrot,beans and peas one by one .Add salt to the vegetables and sauté for Atleast 3-5 minutes .(medium flame).
Adding salt to vegetables at this stage make them cook quickly.
3.Now ,add 2 cups of water to it ,add red chili powder and turmeric powder and close the pan with a lid and let it boil( medium flame). It'll take 5 minutes or less.check the vegetables ,if it is not fully cooked ,close the lid and wait for another 2-3 minutes.surely it'll be done within this time.
4.Now ,add roasted vermicelli into the pan ,make sure to keep the flame at low .it looks like water is less,but that is enough .after 1/2 minute ,using a spoon mix vegetables and vermicelli .make sure that all vermicelli is evenly mixed with vegetables ,so that it can get some water and cooked(no vermicelli ,left as dry) . Every 1/2 minute give a mix. Within 5 minutes it'll be done .
5. Switch off stove,top with grated coconut and cashews .Have this with or without sugar .serve hot.
Enjoy the taste....





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