ITHUNAMMA SAMAYAL

ITHUNAMMA SAMAYAL
It's my passion
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Saturday, December 14, 2013

Pan cake

PAN CAKE RECIPE
    
   An easiest breakfast to make. I usually do this when I've no idea for the breakfast...and also I need to prepare breakfast quickly.My hubby didn't like reputation of recipes in a very short period...one more person  ,I have to mention here ,who also has  the same habit  of my hubby,that is my 2 year girl ....! like his father .....
Let's come to the recipe,Pan cake is really an easiest and quick recipe.

                          

Serving :3-5 persons

Ingredients:
All-purpose-flour    - 1 1/2 cups 
Baking powder.       - 3 1/2 tsps
Salt.                         - 1 tsp
White sugar             - 1 tbsp
Milk.                         -1 1/4 cups
Egg.                         - 1
Butter.                     - 3 tbsp. Melted

Making:
1.  First  sift the four ,baking powder and salt together .

2.In a mixing bowl,put  the sifted flour ,white sugar , melted  butter ,egg and half portion of milk...beat with an electric hand mixer or use a hand whisk ,add the remaining milk and mix until everything is fully incorporated.

3. Heat the griddle  to medium ,pour the mixture over the griddle and spread evenly ,don't make it thin,(diameter of  4-5 inches) . Use 1/4 cup  of mixture  for each pan cake .  You'll get right sized pan cakes. Wait until sides get brown and then flip it ( don't burn it). Let the other side cooked.
It'll take  2 minutes only .

4. Now come to  the serving, pour Maple syrup or Honey over the pan cakes ..It's really delicious ,children  like to have this .


Monday, November 25, 2013

MANGO CAKE RECIPE




MANGO CAKE RECIPE

           Cake is one of The All Time Favorite recipe . My 2 yr old girl loves eating cakes ,so I search different cake recipes and also tried many recipes for the last one year,. This recipe is based on one of my friends recipe . I altered that recipe by trying that with mango pulp and also got a good result . Now I share this recipe with you .


                       


Ingredients:

All purpose flour.   -1 1/2 cup
Sugar.                     -1 cup
Baking powder.      -1/2 tsp
Baking soda.          - 1/2 tsp
Butter.                    - 1/2 cup
Salt.                        -1/2 tsp
Eggs.                      -2
Milk.                      - 1/2 cup
Vanilla extract.      -1 tsp
Mango pulp.         -1/2 cup



Method:

1. Pre-heat oven to 375*F

2. Prepare loaf pan or cup cake pan(I usually prepare in my loaf pan lined with parchment
   paper)

3. Mix all dry ingredients in a separate bowl( flour, baking soda , baking powder , salt, )


4. In a mixing bowl, beat butter and sugar together in medium speed(using hand 
   mixer) until soft and fluffy ,it'll take about 5 -6 mints.then add eggs one by one  ,beat each egg   separately for  2 mints


5.Add  vanilla extract and half portion of milk and beat for a while, now add half portion of flour mixture

Beat for 1-2 mints.( now it looks like in this picture)





6. Add the remaining milk and beat for a while , add the remaining flour and beat until everything fully incorporated , it'll take  less than 5 minutes .Finally add mango pulp and mix , don't over beat(just do it in one pulse).




5. Pour this mixture in the prepared pan  (spread evenly using a rupper spatula )and bake for 45 minutes ( for loaf pan) in the pre heated oven or until toothpick insert comes out clean.



If  you are making cup cakes, only 20 mints needed to bake  one set.
I made 16 cup cakes out of this mixture.



Note:
Also,You can do this cake without mango pulp .That'll be the normal vanilla cake ,or to that vanilla cake batter just add 1/2 cup tutti fruit in the place of mango pulp .,that  also tastes good.

Enjoy baking...... Use your own creativity.

Chocolate cake recipe

CHOCOLATE CUP CAKE RECIPE

      I love chocolate cakes from my childhood , My Father bought me chocolate cake pieces whenever I ask for it.my tongue drools for it.
For the last one year ,I do baking at home.(self learning). At this period ,I tried chocolate cake only one time,that was good ,but..it wasn't  the taste I expected...After one year...
     One day I browse the net for some different recipes and came up with this chocolate cake recipe .My mind says'let's have a try'....
Wow ...I got that cake ....
Thanks to the person ,who share this recipe.....
I'll give you that tried recipe...


                          



Ingredients:
All-purpose flour      -1 3/4 cup
White sugar.             - 2 cups
Unsweetened 
        cocoa powder -  3/4 cup
Baking powder        -1  1/2 tsp
Baking soda            - 1 1/2 tsp
Salt.                          -1 tsp
Eggs.                        -  2
Milk                           -1 cup
Vegetable oil            -1/2 cup
Vanilla extract.         - 1 tsp
Boiling water.           -1 cup

Method:


  • Preheat oven to 350 degrees F .prepare cup cake pans two 9 inch round pans .
  • In a separate bowl mix together the flour ,baking powder, baking soda ,unsweetened cocoa  powder and salt .
  • In a mixing bowl ,beat sugar and vegetable oil in medium speed using hand mixer for about  3 mins until well blended ,add eggs one by one ,beat each egg separately for 2 mins.
  • Add vanilla, half of milk and beat for a while ,now add half portion of flour mixture and mix well ,again add remaining milk and mix ,add the remaining flour and beat until everything fully incorporated. If you alternately mix milk and flour,mixing becomes easier.
  • Finally stir in a cup of boiling water to this mixture.so,the batter will be thin.(don't  fear ,this is the consistency,you'll get good and spongy chocolate cake)
  • Pour evenly in the prepared  two 9 inch  pans or in the cup cake pan,use cup cake parchments cups,pour the batter little bit above half level in these cups and leave the remaining space for raising during baking.
  • I tried cup cakes ,and also round pan cakes 
  • You'll get 24 cup cakes from this batter.
  • Bake for 30-35 mints in the preheated oven ,until the cake tests with a toothpick comes out clean.after that let the pans cool for 10 minutes.and then take out the cakes & let them cool in a wire rack .
  • For cupcakes bake for 10-15 mints or tests done with toothpick comes out clean.
  • Do chocolate frosting & top with a plum .
Look at the picture,it looks great,isn't it?