MANGO CAKE RECIPE
Cake is one of The All Time Favorite recipe . My 2 yr old girl loves eating cakes ,so I search different cake recipes and also tried many recipes for the last one year,. This recipe is based on one of my friends recipe . I altered that recipe by trying that with mango pulp and also got a good result . Now I share this recipe with you .
Ingredients:
All purpose flour. -1 1/2 cup
Sugar. -1 cup
Baking powder. -1/2 tsp
Baking soda. - 1/2 tsp
Butter. - 1/2 cup
Salt. -1/2 tsp
Eggs. -2
Milk. - 1/2 cup
Vanilla extract. -1 tsp
Mango pulp. -1/2 cup
Method:
1. Pre-heat oven to 375*F
2. Prepare loaf pan or cup cake pan(I usually prepare in my loaf pan lined with parchment
paper)
3. Mix all dry ingredients in a separate bowl( flour, baking soda , baking powder , salt, )
4. In a mixing bowl, beat butter and sugar together in medium speed(using hand
mixer) until soft and fluffy ,it'll take about 5 -6 mints.then add eggs one by one ,beat each egg separately for 2 mints
5.Add vanilla extract and half portion of milk and beat for a while, now add half portion of flour mixture
Beat for 1-2 mints.( now it looks like in this picture)
6. Add the remaining milk and beat for a while , add the remaining flour and beat until everything fully incorporated , it'll take less than 5 minutes .Finally add mango pulp and mix , don't over beat(just do it in one pulse).
5. Pour this mixture in the prepared pan (spread evenly using a rupper spatula )and bake for 45 minutes ( for loaf pan) in the pre heated oven or until toothpick insert comes out clean.
If you are making cup cakes, only 20 mints needed to bake one set.
I made 16 cup cakes out of this mixture.
Note:
Also,You can do this cake without mango pulp .That'll be the normal vanilla cake ,or to that vanilla cake batter just add 1/2 cup tutti fruit in the place of mango pulp .,that also tastes good.
Enjoy baking...... Use your own creativity.
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