GREEN GRAM LADDU
Healthy and easy to make laddu.
My daughter's favorite laddu,we can make this laddu for any special occasion, I made this laddu for Diwali . If it's rightly made and stored in a clean and airtight container , it lasts long.
We made this laddu only with jaggery or with karupatti(get from palm trees)-the Nature gift for all of us . I'll give you the details of karupatti later( palm jaggery )
Let's do the preparation .
Preparation time : 30 minutes
Ingredients:
Greengram/
moong dhal whole with husk - 2 cups headed
Peanut. -3/4 cup
Badam/almonds -1/4 cup
Jaggery. -2 cup grated
Water. -1/2 cup
Grated coconut. -1/2cup
Ghee. -1 tsp
Making:
Step 1.
Roast & Grind:
1. Dry roast green gram,peanuts,and badam separately and let them cool for a while.
2. Gently rub the peanuts with your hand and Remove the peanut skin.
3. Heat a pan with one tsp ghee ,add grated coconut and fry until coconut turns golden brown
color
4. Grind the above 3 into powder ( just stop before it was finely powdered).
( grind greengram separately and peanut, badam together)
I
Green gram powder. Peanut badam powder
Mixing:
1. In a mixing bowl ,add the powders , fried coconut and mix well ,check-whether everything evenly mixed.
Step 2:
Jaggery syrup:
1. Heat jaggery with 1/2 cup water or upto the level of jaggery (fully immersed)
2. Switch off stove when jaggery reaches two string consistency.
( syrup is nor too thick or liquid,it should be inbetween , like thickness of honey )
Step 3:
Laddu making :
1. Add hot jaggery syrup to the powder mixture in the mixing bowl, little by little.
Mix everything with fork , check for the consistency of that mixture for making them into
laddus ,if you feel that you reached the laddu making consistency,stop adding jaggery
syrup,and make round shaped laddus by your hand .(as quick as possible,before if cools down)
2. Keep laddus in an air-tight container, it'll stay fresh for long period.
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