Chocolate cake recipe

CHOCOLATE CUP CAKE RECIPE

      I love chocolate cakes from my childhood , My Father bought me chocolate cake pieces whenever I ask for it.my tongue drools for it.

For the last one year ,I do baking at home.(self learning). At this period ,I tried chocolate cake only one time,that was good ,but..it wasn't  the taste I expected...After one year...

     One day I browse the net for some different recipes and came up with this chocolate cake recipe .My mind says'let's have a try'....

Wow ...I got that cake ....

Thanks to the person ,who share this recipe.....

I'll give you that tried recipe...

                          

Ingredients:

All-purpose flour      -1 3/4 cup

White sugar.             - 2 cups

Unsweetened 

        cocoa powder -  3/4 cup

Baking powder        -1  1/2 tsp

Baking soda            - 1 1/2 tsp

Salt.                          -1 tsp

Eggs.                        -  2

Milk                           -1 cup

Vegetable oil            -1/2 cup

Vanilla extract.         - 1 tsp

Boiling water.           -1 cup

Method:

• Preheat oven to 350 degrees F .prepare cup cake pans two 9 inch round pans .
• In a separate bowl mix together the flour ,baking powder, baking soda ,unsweetened cocoa  powder and salt .
• In a mixing bowl ,beat sugar and vegetable oil in medium speed using hand mixer for about  3 mins until well blended ,add eggs one by one ,beat each egg separately for 2 mins.
• Add vanilla, half of milk and beat for a while ,now add half portion of flour mixture and mix well ,again add remaining milk and mix ,add the remaining flour and beat until everything fully incorporated. If you alternately mix milk and flour,mixing becomes easier.
• Finally stir in a cup of boiling water to this mixture.so,the batter will be thin.(don't  fear ,this is the consistency,you'll get good and spongy chocolate cake)
• Pour evenly in the prepared  two 9 inch  pans or in the cup cake pan,use cup cake parchments cups,pour the batter little bit above half level in these cups and leave the remaining space for raising during baking.
• I tried cup cakes ,and also round pan cakes 
• You'll get 24 cup cakes from this batter.
• Bake for 30-35 mints in the preheated oven ,until the cake tests with a toothpick comes out clean.after that let the pans cool for 10 minutes.and then take out the cakes & let them cool in a wire rack .
• For cupcakes bake for 10-15 mints or tests done with toothpick comes out clean.
• Do chocolate frosting & top with a plum .

Look at the picture,it looks great,isn't it?