INSTANT MOR KULAMBU RECIPE / BUTTER MILK STEW
This is my Favorite recipe ,I love to eat curd in any different forms..Usually I don't use curd in recipes that calls for curd as an ingredient , why ..because ,my hubby didn't like the curd taste..so I prepare this kind of curd recipes only for me .
Usually this recipe is made using soaked dal ,rice ...but for a change I used all the powders and get a really good taste .
Ingredients:
Besan flour/kadalai mavu 1/2 tsp
Raw rice flour. 1/2 tsp
Chili powder. 1/2 tsp
Small onion. 3 tbsp (chopped into small pieces)
Any vegetable 1/2 cup (washed and cut into 1/2 inch pieces)
( ladies finger/ash gourd)
Sour curd. 1 cup
Mustard. 1/4 tsp
Urud dal. 1/4 tsp
Curry leaves. 9 count
Oil for frying. 1-2 tsp
Water around 1 1/2 - 2 cups
Turmeric powder 2 pinches
Method:
1. If you are using ladies finger ,then, fry them first with little oil in medium flame until it slightly changes color and keep it aside
2. In a bowl add besan flour ,rice flour ,chili powder and add 1/2 cup water and mix well without any lumps .keep it ready .
3. Take a heavy bottom pan,( medium flame)add oil ,throw in mustard seeds wait for splutter sound then add Urud dal and sauté until light brown and add chopped onion and sauté until transparent .
4. Now it's time to add the besan rice flour mixture , add another 1/2 cup water ,bring it to boil ,now add ladies finger ,close with a lid and let it cooked ,if it needs , add more water . Also add turmeric powder to it.
5. If veggies are done ,then it's time to add curd ,it should be the final step..add little bit water to curd and make it smooth . Keep flame at low , add sour curd to the pan and mix well . Don't let it boil otherwise it'll curdled . Add salt as needed ,also look for the Consistency you need. I made it thick,that's my taste.
6. Enjoy this recipe with hot rice and some Avaikai ...yummy.....y
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